high moisture food extrusion has been reviewed. Wet extrusion applications utilise twin screw extruders due to their efficient conveying capabilities. Extruders can be used as bioreactors for starch hydrolysis using thermally stable enzymes. This process is usually followed by saccharification inside or outside an extruder to produce a high

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However, recent developments with twin screw extruders, including sophisticated barrel designs, screws and dies, are enabling wet extrusion (Noguchi, 1989). One advantage of high moisture extrusion is more complete starch gelatinization which will be discussed later. Applications of wet extrusion involve mainly twin screw extruders (TSE). TSE

Processing starch- or protein-based raw materials by extrusion creates a wide variety of useful product properties. The flexibility offered by our twin-screw extruders and the process expertise of our technicians can bring your food-ingredient application and plant-based meat to a single easy-to-manage process flow chart.

The ZE BluePower twin-screw extruder series stands out for numerous innovative features in terms of energy efficiency and process engineering. This series is designed to meet the most demanding market challenges as to output rate, product quality, process reliability and flexibility.

Inside the process section of the twin screw extruder, the mass is mixed thoroughly, then the proteins are hydrated, kneaded, plasticized, and denatured under high mechanical energy input. The mass is pushed by the extruder into the cooling die where it is cooled down and forced into laminar flow.