The idea for The Kenya Crab Farm came to Justin Aniere, owner of Che Shale Hotel, when he grew tired of receiving what looked to be big meaty crabs only later to find out that once cooked they actually had very little meat inside. Through some research, Justin realised that these crabs are what are known as “water crabs”, recently moulted

Dec 14, 2023 · Mr Opati runs a small grocery store in the crowded settlement of Kibera in Kenya's capital, Nairobi. For the last year, or so, his shop - built fromfishen poles and corrugated sheets - has...

Dec 15, 2023 · Soon the crab will consume enough food to restore its fat reserves and replace the excess water in its shell with meat. To ensure that the crabs he was serving in his restaurant were meaty enough, Justin started a small crab farm after being taught by crab farmers in Thailand and Malaysia.

Dec 14, 2023 · Mr Opati runs a small grocery store in the crowded settlement of Kibera in Kenya's capital, Nairobi. For the last year, or so, his shop - built fromfishen poles and corrugated sheets - has...