Aug 17, 2023 · It’s basically our local version of tapioca, although it does have a different consistency from the usual sago. It’s often added in binignit, a dessert soup that hails from Visayas. 15. Palapa. Here, we have a Maranao condiment made from chopped white scallions, pounded ginger, turmeric, siling labuyo, and niyog.